Discipline, structure and soul: how we deliver flavour at scale
At Jenny’s Jerk Chicken, we make our patties, curries and jerk dishes with joy, culture and flavour straight from the heart. Food that’s full of warmth, soul and spice. But what happens when that passion is scaled up to feed 100 people or 200? The answer is simple: systems, structure and soul.
Scaling without compromise
Our chefs plan every stage so food is served hot, fresh and on time.
From army boots to aprons
Our founder and CEO Jenny served in the British Army for over 10 years before launching Jenny’s Jerk Chicken. That experience continues to shape everything we do, from how we train our staff to how we lead under pressure. In the kitchen, just like in the field, discipline, consistency and structure matter.
Our success in catering comes from running tight systems with a lot of heart. Every team member knows their role and every detail is planned with precision. At the centre of it all is a commitment to excellence. Afro-Caribbean food deserves nothing less. For Jenny, this is more than a business; it is a mission.
Scaling without compromise
Our catering team believes quantity should never come at the cost of quality. Every dish is freshly prepared using authentic ingredients and techniques passed down through generations. From marinating jerk chicken overnight to slow cooking curry goat until it is meltingly tender, we stick to the same methods whether it is ten plates or two hundred.
Behind the scenes, it is all about preparation. Our chefs plan every stage so food is hot, fresh and on time. Packaging and presentation are just as important as flavour, ensuring guests enjoy Afro-Caribbean food at its best.
Whether it is a wedding banquet, festival crowd or a workplace lunch, we believe large scale catering should still feel personal. Each plate is a reflection of heritage, care and flavour, never rushed and never compromised.
When you choose Jenny’s Jerk Chicken, you are not just ordering food. You are bringing authentic Afro-Caribbean excellence to your event, with every bite telling a story.