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From The Army To The Kitchen: Jenny’s Mission To Inspire Change
From soldier to chef, Jenny blends heritage and service, creating food with purpose and a mission that inspires change.
Why rice and peas is the true taste of Jamaica
Discover the story of rice and peas, Jamaica’s “Coat of Arms,” a dish that carries heritage and brings families together.
A taste of Jamaica in the UK: the top spots for jerk chicken
Looking for real jerk chicken in the UK? These places, chosen by Jenny, serve the perfect char and authentic spice.
5 things most caterers get wrong and how we do it differently
From jerk chicken to curry goat and plantain, Jenny’s Jerk Chicken delivers flavour, precision and soul where most caterers fall short.
Why Afro-Caribbean food deserves a seat at every corporate table
Afro-Caribbean food brings heritage, warmth and soul to the workplace. At Jenny’s Jerk Chicken, we serve culture as well as flavour.
Discipline, structure and soul: how we deliver flavour at scale
Discipline meets soul at Jenny’s Jerk Chicken. Authentic Afro-Caribbean food, cooked with care, crafted to impress any event of any size.
The Jamaican patty: history, heritage and flavour in every bite
Golden, spicy and unmistakably Jamaican, the patty blends history, heritage and flavour. A cultural icon that turns every bite into a story.
Jamaican dumplings: A classic taste of the Islands
Golden Jamaican dumplings bring island flavour to every event. Crispy outside and soft inside, they are the perfect side for celebration and connection.