5 things most caterers get wrong and how we do it differently
Not all catering is created equal. After years in the industry, we have seen the difference between food that fills a plate and food that makes an event memorable. At Jenny’s Jerk Chicken, we believe catering should always bring flavour, warmth and professionalism. Here are five things many caterers get wrong and how we do it differently.
1. Bland, forgettable food
Too often, catering falls flat with flavourless dishes that leave guests unimpressed. We do the opposite. Our menus are built on bold, authentic Afro-Caribbean flavours, from jerk chicken fresh off the grill to slow-cooked curry goat, crispy fried plantain and golden saltfish fritters. Every bite is designed to excite and satisfy.
2. Late deliveries
Timing can make or break an event. With roots in the British Army, our founder and CEO Jenny instilled military-level discipline into everything we do. That means systems, structure and precision, so your oxtail stew, BBQ seabass or trays of mac and cheese arrive hot, fresh and exactly when you need them.
3. Poor presentation
Guests eat with their eyes first. We make sure our food looks as good as it tastes. Think colourful jerk chicken wraps with crisp slaw, cocktail patties with golden crusts, and fruit salads bursting with tropical colour. Presentation is part of the experience, and we never cut corners.
4. No dietary flexibility
One menu rarely fits all. We believe inclusivity is essential, so we offer vegan, vegetarian and halal-friendly dishes without compromise. Our chickpea curry, veggie bean fritters and couscous salad prove that plant-based food can be just as flavourful and satisfying as meat dishes. Great food should bring people together, no matter their dietary needs.
5. One-size-fits-all menus
Every event is different, and your catering should be too. Whether it is a canapé reception, a buffet, or a seated dinner, we create tailored menus that suit your occasion and budget. From mini chicken burgers at product launches to three-course dinners with jerk BBQ chicken, lamb chops and West Indian rum cake, every event feels unique.
Catering without compromise
Your event deserves more than cold sandwiches and missed timelines. At Jenny’s Jerk Chicken, we bring soul, spice and professionalism to every booking, turning meals into moments and events into experiences.
Why settle for ordinary when you can serve food that tells a story? Let us handle the heat while you enjoy Afro-Caribbean excellence, delivered with precision and care.